熊本馬刺しと炭焼き地鶏　個室熊本郷土料理　熊農組合　熊本本店

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【Appetizer】

・Yuba with sea urchin

・Homemade tofu and grated kelp

・Duck loin served with yuzu pepper

・Smoked pickled radish and cream cheese

・Seasonal vegetable namul

[Fresh fish] Today's carpaccio delivered directly from the fishing port!

【gem】

・Kumamoto Prefecture's rare Kuroge Wagyu beef steak

・Red beef thigh shabu-shabu topped with sea urchin

[Grilled food] Premium handmade yakitori for adults

【fresh】

・Hard to get hold of rare, high-quality horse liver sashimi carefully selected by a gold medal-winning chef

・Assortment of 5 kinds of fresh fish delivered directly from the fishing port (including slices of the highest quality tuna)

[Grilled] Amakusa chicken grilled over charcoal

[Specialty] Japanese black beef and seasonal ingredients grilled on a magnolia leaf, mushrooms

[Rice dish] Grilled seasonal fish and rice topped with salmon roe

[Sweets] A bite of something sweet to cleanse your palate

* The contents may change depending on the purchase situation on the day.

*1 hour extension +500 yen

※ The limit time of the course is 120 minutes.

*The last-minute all-you-can-drink order is 30 minutes before.