熊本馬刺しと炭焼き地鶏　個室熊本郷土料理　熊農組合　熊本本店

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【Appetizer】

・Homemade tofu and grated kelp

・Duck loin served with yuzu pepper

・Smoked pickled radish and cream cheese

・Seasonal vegetable namul

[Fresh fish] Assortment of fresh fish delivered directly from the fishing port

[Fresh] Horse meat sashimi, a rare cut from Kumamoto Prefecture

[Vegetables] Caesar salad with plenty of cheese, made with plenty of locally grown vegetables

[Fried food] Deep-fried young chicken from Kumamoto Prefecture

[Grilled food] Assorted handmade yakitori

[Specialty] Rare cut of lean beef steak

【pot】

・A Authentic special motsunabe (hot pot) You'll definitely want to eat it again.

・B Special lemon motsunabe (received many media coverage!)

・C Kumamoto Prefecture Asobi Pork Shabu-shabu

(Please specify when making your reservation.If nothing is specified, we will provide option A.)

[Finishing dish] Udon or ramen

[Sweets] A bite of something sweet to cleanse your palate

* The contents may change depending on the purchase situation on the day.

*1 hour extension +500 yen

※ The limit time of the course is 120 minutes.

*The last-minute all-you-can-drink order is 30 minutes before.